My friend Woodsey gave me the recipe for this dip a few weeks ago. Which has been totally trouble, because it's FANTASTIC! I can't stop eating it. Here's the easy recipe:
-2 packages light cream cheese
-1 package Hidden Valley Ranch mix (original)
-1-2 cups shredded cheddar cheese (to taste)
-1/2 - 1 can of beer (to taste)
You basically mix the cream cheese and ranch seasoning in a bowl, then mix in beer and cheese to taste. Let it sit in the fridge a few hours to thicken up. It's wonderful with mini pretzels. Also recommend it w/ super pretzels.
Seriously, it is so good. I'm addicted!
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2 comments:
Oh, that sounds really good! Thanks for sharing--I'll have to try it.
I just whipped up a batch! It's thickening up in the fridge right now. Yummy!
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